Alcohol: 13.7° (%Vol, 20ºC)
Deep ruby-red in color, with intense aromas
of black plum and blackberries, elegantly
combined with mild notes of white pepper.
Medium-bodied on the palate with silky ripe
tannins and a long, broad finish. An elegant
wine that is easy to drink.
FOOD PAIRING SUGGESTION:
This is a great choice to serve in a cheese
and wine dinner party, particularly next to
Cheddar, Roquefort, Emmental and Gauda.
It’s also an excellent option to accompany
different kinds of meats, specially beef,
lamb and wagyu.