Prise open a rock oyster and you’ll be lucky indeed to find a pearl. The real treasure though is the hidden, tasty delicacy inside, rich with the flavours of the sea. Bottled at 46.8% alcohol strength and traditionally without colouring or chill-filtration, this Small Batch bottling has a truly maritime and oceanic character of sea-salt, sweet peat, smoke, honey and pepper.
Paying homage the sea, Douglas Laing’s Rock Oyster is a Small Batch bottling created using the finest maritime Malts including those distilled on the rightly esteemed Islands of Jura, Islay, Arran and Orkney.
Try with shell fish