This molasses-based premium spiced rum is fermented, distilled and bottled in the distillery at Norton Barton Artisan Food Village.
Tasting notes: Morvenna spiced rum, is drier and more refined than a
standard spiced rum. It is botanically driven with hints of lemongrass, apricot and saffron.
How to drink it: Morvenna spiced rum works beautifully in cocktails, with tonic or coke, as well as a stand alone drink over ice.
Alc Vol 40%