A gorgeous pink and tangy gin made with 250ml of pure Raspberry Red Rhubarb juice blended with Penrhos Dry Gin to create a memorable gin.
A tart burst of fresh rhubarb fills the palette before being replaced with soft citrus and herbal notes that complement the smoothness of Penrhos Dry.
Take a stem balloon glass and add plenty of ice. Gently pour one part Penrhos Rhubarb and three parts Fever Tree Indian Tonic Water or Ginger Ale. During the summer, garnish with a slice of orange, remove stem ginger and Rosemary.