Hot Chilli Chutney
The Bay Tree Hot chilli chutney is hot and fiery! Spice up meals with this delicious blend of chilli and spice.
Looking for chutney recipe ideas?
Ideal as a dip – mix with a little cream cheese for a creamy taste.
Delicious with cold meats and salad.
Add a spoonful to sauces for a fiery kick.
Great as an accompaniment to curries.
Add a tbsp. or two to a vegetable curry.
Red Pepper, Onion, Pineapple, White Wine Vinegar, Red Chilli Puree (12%), Sugar, Sunflower Oil, Spices, Cornflour, Garlic Puree, Ginger Puree, Acidity Regulator: Citric Acid, Salt, Cracked Brown Mustard Seeds.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where egg, milk, soya, celery, sulphites and gluten are also used.
Nutritional Information Typical Values per 100g
|of which saturates (g)||0.3|
|of which Sugars (g)||12|
Refrigerate after opening and consume within 4 weeks.
Weight 290g ℮