A delicious combination of Seville oranges and whisky – a toast to any breakfast table!
- Use as a luxurious glaze for a ham.
- Mix with soy sauce as a marinade for a pork chop.
- Add a couple of spoonfuls to a duck casserole.
Sugar, Seville Bitter Orange Pulp, Sweet OrangePulp, Whisky (4%) [Whisky, Colour E150a:Caramel], Acidity Regulator: Citric Acid.
Prepared in premises where mustard, egg, milk, soya, celery, sulphites and gluten are used.
Nutritional Information Typical Values per 100g
|of which saturates (g)||0|
|of which Sugars (g)||50|
Refrigerate after opening and consume within 4 weeks.
Prepared with 58g fruit per 100g.
Total sugar content 61g per 100g.