This luxurious all butter curd is perfect on toast or scones, as a filling for a cake or cupcakes.
- Mix one jar of Passion Fruit Curd with an egg and pour into a ready-made tart case. Cook until set.
- Delicious with fromage frais, meringues and raspberries.
- Pipe into choux pastry instead of cream for an éclair or profiterole with a difference.
Sugar, Egg, Butter [Milk], Passion Fruit Juice Concentrate (13%), Acidity Regulator: Citric Acid, Gelling Agent: Pectin.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, soya, celery, sulphites and gluten are also used.
Nutritional Information Typical Values per 100g
|of which saturates (g)||11|
|of which Sugars (g)||49|
Refrigerate after opening and consume within 4 weeks.