Alcohol: 13.9° (%Vol, 20ºC)
Violet-red in color, with a nose that express
aromas of berries, sweet vanilla and soft
floral notes. On the palate, it is a fruity wine,
with velvety texture, medium structure and
an intense finish.
FOOD PAIRING SUGGESTION:
Ideal with fish and shellfish cooked with
creamy sauces or butter. Also it pairs well
with white meats such as chicken or turkey
and as aperitif served with ham, such as
Serrano or Prosciutto. It is an excellent
accompaniment to sushi.