Iguana Rum was distilled in Panama, produced according to a traditional recipe brought over from Cuba. Dating back centuries, it is a product of its creators’ patience and experience. This molasses-based spirit was matured for five years in oak barrels, which resulted in a rounded flavour, adding to the rum’s complexity. It can be enjoyed on the rocks, but will reveal its full potential in long drinks.
Bottle 70 cl
Delicate, warm, sugarcane sweetness, with pronounced vanilla notes, a little bit of spice and a hint of oakiness.