3 in stock


Marinated mini figs are tasty miniature figs marinated in a rum and white wine syrup. An amazing accompaniment to sweet and savoury dishes, and delicious with cheese, yoghurt or ice-cream.

Tasty Tips

  • Serve with cheese to liven up your cheeseboard.
  • Cut into pieces and mix with chopped apple, celery and walnuts and serve as a waldorf salad.
  • Chop up figs with the syrup and serve over pancakes for breakfast or a special dessert.

Figs (45%), Brown Sugar, White Wine [White Wine, Sulphur Dioxide], White Rum, Lemon Juice Concentrate, Mixed Ground Spices, Lemon Zest, Cinnamon Stick.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 916
Energy (kcal) 220
Fat (g) 0.4
of which saturates (g) 0
Carbohydrate (g) 43
of which Sugars (g) 42
Protein (g) 1.2
Salt (g) 0.01

Refrigerate after opening and consume within 2 weeks.

320g ℮

Additional information

Weight 0.320 kg


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