Marinated mini figs are tasty miniature figs marinated in a rum and white wine syrup. An amazing accompaniment to sweet and savoury dishes, and delicious with cheese, yoghurt or ice-cream.
- Serve with cheese to liven up your cheeseboard.
- Cut into pieces and mix with chopped apple, celery and walnuts and serve as a waldorf salad.
- Chop up figs with the syrup and serve over pancakes for breakfast or a special dessert.
Figs (45%), Brown Sugar, White Wine [White Wine, Sulphur Dioxide], White Rum, Lemon Juice Concentrate, Mixed Ground Spices, Lemon Zest, Cinnamon Stick.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya and gluten are also used.
Nutritional Information Typical Values per 100g
|of which saturates (g)||0|
|of which Sugars (g)||42|
Refrigerate after opening and consume within 2 weeks.