Description
Marinated mini figs are tasty miniature figs marinated in a rum and white wine syrup. An amazing accompaniment to sweet and savoury dishes, and delicious with cheese, yoghurt or ice-cream.
Tasty Tips
- Serve with cheese to liven up your cheeseboard.
- Cut into pieces and mix with chopped apple, celery and walnuts and serve as a waldorf salad.
- Chop up figs with the syrup and serve over pancakes for breakfast or a special dessert.
Ingredients:
Figs (45%), Brown Sugar, White Wine [White Wine, Sulphur Dioxide], White Rum, Lemon Juice Concentrate, Mixed Ground Spices, Lemon Zest, Cinnamon Stick.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya and gluten are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 916 |
| Energy (kcal) | 220 |
| Fat (g) | 0.4 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 43 |
| of which Sugars (g) | 42 |
| Protein (g) | 1.2 |
| Salt (g) | 0.01 |
Refrigerate after opening and consume within 2 weeks.
320g ℮